As you anticipate my next post (I went on a mini vacation and sampled the dumpling delights of both Madison and Milwaukee), check this out!
Dara Moskowitz-Grumdahl details a new restaurant opening with a variety of dumpling offerings, including Khinkali (GEORGIAN DUMPLINGS!) and PRETZEL DUMPLINGS! Whoa.
Here is the excerpt that caught my attention:
"It means Becker is in there training cooks, right now. Training a lot of cooks. Upstairs, 150 seats for people who want steak and/or dumplings. Yes, I said dumplings. Becker told me the new spot will have a whole section of menu sides exploring the hitherto locally unexplored territory of northern European dumplings—pretzel dumplings, handmade spaetzel, semolina dumplings, and khinkali, Georgian stuffed dumplings. What’s with all the dumplings? Becker says they’re delicious—and will serve as a pasta-lover’s destination, not unlike Bar La Grassa, for non-meat lovers. (Yes, there will be lots of straight up vegetables too.)"
For more, click here.
Khinkali. I could definitely eat all of those.
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